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Supplement quality control is the systematic process of ensuring that dietary supplements—whether vitamins, minerals, amino acids, herbal extracts, or specialty compounds—are safe, effective, and consistent in quality from batch to batch. In an industry that operates on the promise of health and wellness, maintaining stringent quality control is not just a regulatory obligation but a fundamental requirement to uphold consumer trust, ensure public safety, and protect the brand’s credibility. With the global dietary supplement market growing rapidly—valued at over $150 billion and expected to continue expanding—there is heightened focus on quality assurance from regulatory agencies, healthcare providers, and increasingly informed consumers.
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